Description

Measures: 5.75″ x 4.5″ x 2″ / 14.5cm x 11.5cm x 5cm

Makes approximately 4.5″/11.5cm pies. Ideal for individual servings.

This clever mold simplifies the process of making mini pies.

This handy pie mold cuts pastry dough into two matching pieces – a base and a top – with your choice of a solid or beautifully vented lattice design. Fill with your favorite sweet or savory ingredients; fruit, berries, meats, cheeses, vegetables and more!

Cut & Shape: Use the mold to cut two pastry shapes – one for the bottom, one for the top.

Fill & Seal: Place the bottom crust on the smooth side of the mold and fill with your favorite ingredients!

Crimp & Lift: Baste the edges with egg, add the top crust, then close the crimped side of the mold to seal.

Bake or Fry: The sealed pie lifts out easily, ready to go onto your baking sheet or into the fryer.

Perfect for quick treats, lunchbox snacks, or party-ready bites!
Portable and fun! Ideal for parties, BBQ’s, picnics and lunches.

Recipe and instructions included.

Hand washing is recommended.

Pros and cons

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• Warning: may cause unnecessary happiness in the kitchen