Mrs. Anderson's Baking Tart Tamper

    Mrs. Anderson's Baking Tart Tamper

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      Mrs. Anderson's Baking Dual-Sided Tart Tamper presses dough into baking pans to create professional-looking pastry shells with little effort Made... Read more

      Free pickup in our shop(s)

      5 in stock Delivery in 2-4 days

      $5.99

        • Shipped today? Order within: Jun 05, 2026 14:00:00 -0400
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          Description

          • Mrs. Anderson's Baking Dual-Sided Tart Tamper presses dough into baking pans to create professional-looking pastry shells with little effort
          • Made from hardwood; safe for non-stick bakeware; measures 5.875-inches long with 1.75-inch and 1.375-inch ends
          • Dual ends secure pastry dough into large and small baking pans and neatens edges for flawless results
          • Place dough into a tart pan, dust tamper end with flour, and press dough evenly into the bottom and sides of the pan
          • Ideal for making tarts, mini pies, individual quiches, and cookies; wipe clean with a dry cloth; hand wash in warm soapy water as needed

          Pros and cons

          • Secure checkout
          • Trusted local shop since 1992
          • Quality brands
          • carefully chosen
          • Warning: may cause unnecessary happiness in the kitchen

          Frequently asked questions

          When will my order be delivered?

          We ship worldwide. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. You will receive an email after ordering with more information about the delivery.

          Can I Return my product?

          Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

          What can I do if my item (or part of it) is damaged?

          We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

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